Lightly sweetened papaya cubes and plump raisins combine to give these popular buns their distinctive flavor and texture. A traditional Easter offering easily recognized by a “cross” on top, they’ve become so popular they can now be found year-round. Made with simple ingredients like enriched white flour, spices and canola oil. Ideal toasted or with jam or compote on the side. Trans fat free. Sustainably made from wholesome ingredients.
 
172 x 70g dough balls per case.