Locally Produced

Brisket case has made making relationships with local, like minded food producers a priority. By supporting local, we strengthen our community, support our local economy and educate ourselves where and how our food is produced.

Chimmi’s sauces are made with love in Okotoks, Alberta by husband-and-wife team Lisa & Olivier. Our story began in 2014 with a secret Peruvian family recipe for fresh hot sauce that became locally famous as part of their Chimmi’s Fresh Grill food truck menu, and then expanded to include a chimichurri-style grilling sauce, a delicious spicy mayo, and a tangy spicy ketchup.

Coco Brooks Pizza

coco brooks has unwavering commitment to serve others, focused entirely on what can be provided for customers, for staff, and for the community. Coco Brooks truly cares about building strong relationships with people and all decisions are made with this in mind. Based out of Calgary, Alberta.

Cudlobe Angus

Cudlobe Angus is Canada's #1 Beef Herd offering Purebred Angus cattle since 1967.

Also offering home grown Angus Beef!

Based out of Stavely, Alberta.

High River Chicken

High River Colony has been farming with a focus on animal care, environment, sustainability and supporting the local community. Based out of High River, Alberta.

Meadow Creek Sausage

Meadow Creek Sausage produces sausage that is healthy, no chemicals, no added hormones, no antibiotics, and above all, affordable prices. Based out of Claresholm, Alberta.

True Buch Kombucha

True Buch prides themselves on handcrafting delicious small batch kombucha with very little environmental impact, and on supporting local businesses while only using organic ingredients. Based out of Calgary, Alberta.