While hamburgers might have originated in Hamburg, Germany, the hamburger bun is an American invention, dating back to the early part of the 20th century. These round, dense buns are perfect for holding patties and all the fixings. A family favorite, they can also be found in arenas, ball parks, event complexes and anyplace else where there’s a concession stand. Contains no trans fats. Sustainably made from wholesome ingredients.
200 x 65g dough balls per case.
Hamburger Bun White Dough