We’ve taken a popular Italian bread recipe and turned it into a bun for you. With the signature dusting of semolina flour on top, these buns are crusty on the outside, soft yet chewy on the inside and have a light taste. Since most Italian breads are meant to be eaten along with other foods, the Calabrese bun is an ideal complement to lunches, entrees, main dishes and other fare. Contains no trans fats. Sustainably made from wholesome ingredients.
 
144 x 100g dough balls per case.