A family favorite for generations, this bread’s origins are believed to date back to the 15th century. This breakfast winner is a sweet alternative to traditional toast. Lightlysweetened with plump, juicy raisins, it’s sure to bring smiles to faces young and old alike. For a delicious twist, try using raisin bread in place of regular bread when making French toast. Trans fat free. Sustainably made from wholesome ingredients.
32 x 530g loafs per case.
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