A traditional Italian bread made with simple ingredients. The light crust has a slight crunch while the inside is soft and tender. A sweet yet savory bread, it’s the perfect complement to pasta dishes, making bruschetta, dipping into sauces or partnering with deli meats like salami or prosciutto. Trans fat free. Sustainably made from wholesome ingredients.
32 x 530g loafs per case.
Multigrain Italian Bread