Rosina Swedish Meatballs - 0.5oz. 320 fully cooked meatballs per 10 pound case. Incredible in spaghetti, submarine sandwiches and served as an hors d'oeuvre.
Rosina Swedish Meatballs - 0.5oz
BAKING INSTRUCTIONS: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. Preheat oven to 350°F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot.
MICROWAVE INSTRUCTIONS: Place six (6) frozen meatballs on a microwavable dish. Heat for on high (100% power) for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. *Heating instructions were tested in a 1200 watt microwave oven*
STOVETOP INSTRUCTIONS: In a covered saucepan, place frozen meatballs in your favorite sauce. On medium heat for 20-25 minutes or until hot, stirring occasionally.
INGREDIENTS: BEEF AND PORK, WATER, EGGS, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED ONIONS, NATURAL FLAVORS, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SALT, PAPRIKA, NON-FAT DRY MILK, TEXTURED SOY FLOUR, SODIUM PHOSPHATE.
CONTAINS: SOY,MUSTARD SEED,MILK,EGGS,WHEAT