The classic featuring a blend of white and dark meat for flavour, in a white sauce with peas, carrots, pearl onions and fresh herbs.

Chicken Pot - Pie Junkie - 5" Savoury Pie

  • We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)