Ground steak and gravy pie that’s been simmered with caramelized onions, Worcestershire and ketchup for a tangy, traditional Aussie-style pie.
Aussie-Style Beef - Pie Junkie- 5" Savoury Pie
We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)